Catering

Rosh Hashanah / Yom Kippur

Available from Tuesday, September 27 to Saturday, October 8
Catering orders must be placed by Monday, September 26 before 3pm.
All items will be available in stores.

To download the Rosh Hashanah and Yom Kippur menu click here.

To download the Rosh Hashana and Yom Kippur heating instructions click here.

soups

Chicken and Matzo Ball

pint with two matzo balls

6.50

quart with four matzo balls

12.00

extra matzo balls

1.50 each

Butternut Squash and Apple Soup

pint (serves 1-2)

6.00

quart (serves 2-3)

12.00

APPETIZERS

Traditional Gefilte Fish

5.50 ea

with horseradish and beet puree

Chopped Liver

9.00 lb

garnished with egg

Potato Latkes

6 for 18.00

with apple sauce and sour cream

Sweet Potato and Zucchini Latkes

6 for 18.00

with apple sauce and sour cream

Hummus Plate

25.00 (serves 6-8)

with crisp vegetables, olives and pita bread

Balsamic Vegetable Platter

35.00 (serves 6-8)

grilled and roasted vegetables marinated in herbs
and drizzled with balsamic syrup

Tuna Cakes

5.95 ea

red pepper, corn, red onion, cilantro and jalapeno
crusted with breadcrumbs and sesame seeds

SALADS (serves 6-8)

House Salad

25.00

mixed greens with grape tomatoes, carrots and radishes
with bottle of balsamic dressing

Chopped Salad

35.00

romaine lettuce, grape tomatoes, bell peppers, cucumbers, radishes, corn,
avocado and broccoli with a bottle of Goddess dressing

Fall Salad

35.00

caramelized pears, candied pecans, dried cranberries
and mixed greens with a bottle of red wine vinaigrette

ENTREES

Beef Brisket

19.00 lb

tender slices of braised beef in red wine and herbs

Whole Amish Chicken

15.00 ea (serves 2-3)

natural chicken roasted with an apricot honey glaze

Chicken Marbella

12.50 ea

whole boneless chicken breast with white wine and brown sugar glaze
with capers, prunes, green olives and red onion

Grilled Salmon Fillet

12.50 ea

with a mustard and maple sauce

Sweet and Sour Beef Meatballs

9.50 lb

baked in a sweet and sour tomato sauce

Vegetable and Lentil Pot Pie

8.00 ea

topped with a flaky crust and served with a rich mushroom gravy

sides

Tzimmes

9.00 lb

carrots and sweet potatoes braised in orange juice with prunes, apples
and local Goddess honey

Roasted Root Vegetables

8.50 lb

potatoes, shallots, turnips, carrots, parsnips and fresh herbs

Yukon Gold Mashed Potatoes

7.50 lb

with heavy cream and butter

Herb Roasted Potatoes

6.50lb

Green Beans

9.50 lb

with mushrooms and almonds

Steamed Vegetable Medley

8.50 lb

Grilled Asparagus

13.50 lb

with truffle oil

Honey Carrots

8.50 lb

with mint and local Goddess honey

Spinach

9.50 lb

with pinenuts and golden raisins

DESSERTS

(serves 10-12)

Chocolate Decadence Cake

45.00

rich flourless chocolate cake served with a raspberry coulis

Carrot Cake

45.00

triple layer with luscious cream cheese frosting

Honey Apple Cake

35.00

double layer with apples and walnuts

Apple and Plum Crisp

40.00

baked with cinnamon streusel

Holiday Cupcakes

6/21.00

white, chocolate, red velvet and honey-apple decorated in holiday theme

Sweet Potato Kugel

30.00

with matzo and cinnamon

Traditional Noodle Kugel

30.00

with cottage cheese and raisins

Yom Kippur Platters

(serves 10-12)

Poached Salmon Fillets

125.00

with dill sour cream sauce

Vegetarian Frittata

35.00

broccoli, cheddar, bell peppers,
mushrooms, roasted tomatoes and onions

Lox and Bagels

95.00

sliced smoked salmon with all the fixings-
sliced tomatoes, cucumbers, shaved red onions,
capers, lemon wedges, cream cheese
and freshly baked New York bagels

Fruit Tray

45.00

fresh sliced seasonal fruit and berries

Chips and Dips

70.00

house made guacamole, hummus and spinach dip
with a selection of tortilla chips and pita chips