Catering

Lunch & Dinner Buffet

*Weekend deliveries will be oven ready*
*(Ve) = Vegetarian

Complete Meals 15.00 for lunch, 18.00 for dinner and weeekends

Includes choice of dessert. 12 person minimum per entree selection. Price is per person. Complete meals are served hot monday-friday 11:00am - 3:00pm.

Chicken Kabobs

Chicken, red pepper and onion skewers, Greek salad, hummus and pita bread

Southern Fried Chicken

Mac and cheese, coleslaw and corn bread muffins

Stir Fry

Chicken and vegetable stir fry, fried rice and Chinese noodle salad

Baked Potato Bar

With sour cream, cheddar, green onions, broccoli, crumbled bacon and today´s chili with Goddess veggie chopped salad

Chicken Fajitas

Chicken strips with bell peppers and onions, sour cream, shredded pepper jack, guacamole, salsa, Mexican rice and soft flour tortillas

Grilled Lemon Chicken Breast

Herb roasted potatoes, vegetable medley and Italian chopped salad

Chicken Vesuvio

Chicken pieces cooked in white wine with roasted potatoes and green peas, Italian chopped salad and hot garlic bread

BBQ

BBQ chicken pieces, corn on the cob, mashed potatoes and Goddess chopped salad. (Add baby back ribs: 5.00 pp)

Turkey Meatloaf

Mashed potatoes, vegetable medley and mixed greens salad

Meat Lasagna

Rich meat sauce layered with ricotta, bechamel and marinara served with Italian chopped salad and hot garlic bread

Spinach Lasagna (Ve)

Creamy spinach layered with ricotta, bechamel and marinara served with Italian chopped salad and hot garlic bread

Panko Chicken

Crispy crumbed chicken breast, vegetable medley, herb roasted potatoes and mixed greens salad

Chicken Pot Pie

Individual pot pies with a flaky pastry crust, mashed potatoes and mixed greens salad

Shepherd's Pie

Individual savory ground beef pies with a mashed potato crust, green peas and Goddess veggie chopped salad

Braised Beef Brisket

Beef brisket in a red wine sauce served with mashed potatoes and mixed greens salad

Cider Braised Pork Shoulder

Braised pork shoulder with apple chutney served with mashed sweet potatoes and mixed greens salad

Hoisin Glazed Chicken

Chicken breast, served with vegetable cashew fried rice and mixed greens salad

Coq Au Vin

French style chicken braised with mushrooms, pearl onions, bacon and herbs in a red wine sauce served with rice and mixed greens salad

Rigatoni

With Italian sausage, peas, ricotta and spicy tomato sauce, served with Goddess veggie chopped salad and hot garlic bread

Roasted Turkey Breast

Turkey breast with mashed potatoes, gravy and cranberry sauce served with spinach salad

Chicken Parmigiana

Chicken breast with melted mozzarella and marinara sauce served with herb roasted potatoes and mixed greens salad

Blackened Tilapia

Tilapia fillet with pineapple and black bean salsa, served with basmati rice and mixed greens salad

Corned Beef

House made corned beef served with potato and cabbage hash and mixed greens salad

Penne Pasta

Penne pasta with grilled chicken, roasted peppers, caramelized onions and chipotle cream sauce served with mixed greens salad

Cheese Tortellini

Tortellini with parmesan cream sauce, peas, roasted tomatoes and crispy pancetta served with mixed greens salad

A La Carte 15.00 for lunch, 18.00 for dinner and weeekends

Choose one item from entrees, sides, salads and desserts. Price is per person. 12 person minimum. Dressings are served on the side.

entrees

Turkey Meatloaf with Tomato Glaze

Lemon-Thyme Grilled Boneless Chicken Breast

Meat Lasagna

Spinach Lasagna (Ve)

Salmon Fillet with Sweet Chili Sauce (2.00 extra)

Poached Salmon with Verde Salsa (2.00 extra)

Panko Crusted Chicken Breast

Herb Roasted Amish Chicken Pieces

Chicken Curry

Chicken Pot Pie

Shepherd´s Pie

BBQ Chicken Pieces

BBQ Tofu and Vegetables (Ve)

Wild Mushroom Ravioli with Creamy Mushroom and Thyme Sauce with Truffle Oil (Ve)

Butternut Squash Ravioli (Ve)

with spiced walnuts, sage, goat cheese and brown butter

sides

Mashed Yukon Gold Potatoes (Ve)

Herb Roasted Potatoes (Ve)

Steamed Basmati Rice (Ve)

Creamed Spinach (Ve)

Steamed Green Beans (Ve)

Jalapeno Roasted Corn (Ve)

Grilled Asparagus (Ve)

Honey Roasted Carrots (Ve)

Roasted Seasonal Vegetables (Ve)

Mac and Cheese (Ve)

salads

Insalata Caprese (Ve)

Fresh baby mozzarella, grape tomatoes and basil with extra virgin olive oil and white balsamic

Chopped Chicken

Herb roasted chicken, provolone, sweet red peppers, olives, croutons, grape tomatoes, artichoke hearts and romaine lettuce with herb vinaigrette

Caesar

Chopped romaine with croutons, shaved parmesan and our house made dressing

Roasted Beets (Ve)

With goat cheese, orange segments and red onions in a red wine vinaigrette

Pesto Pasta Salad (Ve)

Penne with roasted red peppers, artichoke hearts, olives and pesto dressing

Mixed Green (Ve)

With grape tomatoes, shredded carrots, cucumber and radishes
with choice of dressing

Yukon Gold Potato Salad (Ve)

With chopped egg, scallions and dill pickles tossed in mayonnaise

Cobb Salad

Diced turkey and ham with bacon, chopped egg, diced tomatoes, blue cheese crumbles and avocado over romaine with ranch dressing

Greek Salad (Ve)

Feta, grape tomatoes, cucumbers, kalamata olives and romaine with fresh oregano and red wine vinaigrette

Goddess Chopped Veggie (Ve)

Romaine, grape tomatoes, avocado, garbanzo beans, cucumber, radish, broccoli, cheddar, carrots, roasted corn and Goddess dressing

Spinach Salad (Ve)

Baby spinach, sliced green apples, dried cranberries, candied pecans, blue cheese crumbles and red wine vinaigrette

bread

Assorted bread rolls with butter (12.00 dozen)

choose a dessert

A basket of bite sized cookies to include chocolate chip, peanut butter, sugar, cranberry-ginger and oatmeal raisin

Cookies, Bars, and Brownies

A selection of cookies, fruit bars and rich chocolate brownies

Cupcakes

A basket of vanilla, chocolate and red velvet minis