Catering

Breakfast

*(Ve) = Vegetarian

Beverages

coffee, decaf, hot chocolate and hot or iced tea

25.00 per 1.25 gallons

incl. cups and condiments

freshly squeezed orange or grapefruit juice

3.00 pt / 6.00 qt / 21.00 per gallon

Naked Juice smoothie drinks

4.25 ea

 

Light Start

Single Servings (minimum order of 8)

Healthy Parfait

4.95

Crunchy Goddess granola layered with organic yogurt and fresh fruit

Fresh Fruit Salad

4.95

Diced seasonal fruit and berries

Breakfast Box

9.00

Fresh squeezed orange or grapefruit juice, fresh fruit salad and a breakfast pastry

Hot Start

Single Servings (minimum order of 8)

Breakfast Burrito (Ve)

6.50

Scrambled eggs, pepperjack cheese, black beans and sour cream
with roasted tomato-jalapeno salsa

Bagel Sandwich

4.95

With scrambled eggs, cheddar and bacon
or
With scrambled eggs, spinach and tomatoes

English Muffin Sandwich

4.00

Fried egg and cheddar with choice of turkey sausage, ham, bacon
or veggie sausage

Croissant Sandwich

6.50

Freshly baked croissant with scrambled eggs, roasted tomatoes,
fresh mozzarella, prosciutto and basil
or scrambled eggs, bacon and cheddar for 5.50

Cinnamon French Toast Fingers

45.00 pan

Traditional challah batons soaked in a vanilla custard, baked until golden brown and served with blueberry compote and maple syrup (serves 10-12)

Hot Breakfast minimum order of 12

10.00 pp

Fluffy scrambled eggs, applewood smoked bacon,pork sausage links
and home fries served with toast, butter and jam

Breakfast Buffet

10.00 per person
Choose one item each from entrees, fruit and beverage. 12 person minimum.

entree

Breakfast Burritos (Ve)

Scrambled eggs, pepper jack, black beans and sour cream
with roasted tomato-jalapeno salsa

Croissant Sandwiches

Scrambled eggs, cheddar and bacon or scrambled eggs,cheddar
and roasted tomatoes

English Muffin Sandwiches

Fried egg and cheddar with bacon, turkey sausageor veggie sausage

Frittata (each serves 12-15)

Vegetarian: Broccoli, cheddar, bell peppers, mushrooms,roasted tomatoes
and onions
Breakfast: Sausage, bacon, tomatoes, mushrooms, onions, potatoes,
bell peppers, cheddar and pepper jack

Cereal Bar

A selection of everyone's favorites - including Goddess granola, fresh fruit,
vanilla yogurt and milk

American Breakfast (extra 3.00 pp)

Scrambled eggs, applewood smoked bacon, pork sausage links and home fries served with toast, butter and jam

Bagel Platter (Ve)

Avocado, sliced tomatoes, cucumbers, shaved red onions, cream cheese
and freshly baked bagels (with lox extra 2.00 pp)

Cinnamon French Toast Fingers (Ve)

Traditional challah batons soaked in a vanilla custard, baked until golden brown, served with blueberry compote and maple syrup

fruit

Fresh Fruit Platter (Ve)

Fresh sliced fruit and berries with honey-yogurt dip

Fresh Fruit Salad (Ve)

Seasonal diced fruit and berries

Basket of Whole Fruit (Ve)

beverage

Coffee, Decaf, Hot Tea or Orange Juice

1 gallon with cups and condiments

Platter Photos